Cooking Steps

1. 

   Step1:Prepare all raw materials.

2. 

   Step2:Put the pepper and salt into the pot. Stir fry over low heat to make it fragrant and turn off the heat.

3. 

   Step3:Add the five spice powder and mix well.

4. 

   Step4:Stir fry the seasoning into the oven.

5. 

   Step5:Carefully grind the seasoning into fine pepper salt for standby.

6. 

   Step6:Cut the loin into strips about 2cm wide. Add white pepper and soy sauce.

7. 

   Step7:Mix well and marinate for 10 minutes to taste.

8. 

   Step8:Break up the eggs to make a liquid. Add starch, flour and oil.

9. 

   Step9:Make it a little thick batter.

10. 

    Step10:Add the marinated fillet to the batter.

11. 

    Step11:Mix carefully until all the ribs are evenly pasted.

12. 

    Step12:When the oil in the pot is heated to 60%, put the fillet with batter into the pot one by one. Do not stir it when it is just put into the pot, so as not to lose the batter. When it is fried to a light yellow surface, remove it.

13. 

    Step13:After the oil in the pot is reheated, pour in the fillet and fry until golden, then take it out. Put the oil absorption paper on it and suck up the extra oil. Serve with salt and pepper.