Cooking Steps

1. 

   Step1:Wash chicken feet. Cut off nails Put proper amount of baking soda in water, soak for 10 minutes, and then wash twice with water. This can remove the fishy smell of chicken feet.

2. 

   Step2:Boil the water. Boil the chicken feet in an underwater pot. Boil over high heat for 5 minutes. Remove.

3. 

   Step3:Put the chicken claws in the stew. Add all the ingredients. Mix well.

4. 

   Step4:Pour in 300ml cold water. Boil over high heat. Change to low heat. Cook for half an hour or so until the soup is half full.

5. 

   Step5:If you like spicy food, you can mix it with other seasonings. Add two pieces of dried pepper.