Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken neck with wate

2. 

   Step2:Soak the chicken's neck in water for half an hour to clear the congestion in the nec

3. 

   Step3:Add some water to the pot, boil and blanch the chicken nec

4. 

   Step4:Chicken neck should be blanched to boiling stat

5. 

   Step5:Rinse with cold water after blanching. Drain water for standb

6. 

   Step6:Prepared scallion, ginger, garlic and pepper sauc

7. 

   Step7:Put the bottom oil in the pot, add pepper and seasoning to fr

8. 

   Step8:Add onion, ginger and garli

9. 

   Step9:Seasoning with sugar, cooking wine and first-class soy sauc

10. 

    Step10:Put in the chicken neck after tast

11. 

    Step11:Stir fry the chicken neck quickly in the fire. Make the chicken neck taste quickl

12. 

    Step12:Stir fry chicken neck and add water to stew after discoloratio

13. 

    Step13:Boil for about 20 minutes in high heat. Add salt and continue to simmer for 15 minutes in low heat. At last, put in monosodium glutamate to extract and collect the juice when there is no chance for soup. Because of some temporary things, there is no pot

14. 

    Step14:Decorate with lettuce on the plate. It's more effective to put chicken neck on the plat

15. 

    Step15:Marinated chicken neck is very delicious. Unfortunately, the old people can't eat spicy. It's more perfect if they don't add red pepper

16. 

    Step16:I feel this stewed chicken neck is very happy. It's so lucky and auspicious.

17. 

    Step17:It's more refreshing with beer.