Cooking Steps

1. 

   Step1:Beat up the eggs and add 1 tablespoon salt. Stir fry the eggs in a wok, then break them up.

2. 

   Step2:Cut the dried leek into small sections, the smaller the better. Put into a bowl and mix well with sesame oil. The amount of sesame oil can ensure to wrap the cut of leek, so as to avoid water outflow in the later stage.

3. 

   Step3:Add the chopped mushrooms and eggs. Stir well in one direction. Add the soy sauce and oyster sauce respectively and mix well. PS - there is salt in the eggs. There is no need to add salt to the mixed stuffing.

4. 

   Step4:The wrapped product can be mixed according to your usual preferences. I prefer sour soup.

5. 

   Step5:In the bowl, add some salt, soy sauce, high soup, white pepper, chili oil and boiled water. Add some vinegar and set aside. Cook the dumplings and put them in a spoon.