Chinese Food
The glutinous rice egg that is popular all over the country. Xiaozi teaches you to make it at home
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The glutinous rice egg has the fragrant glutinous rice dumplings and the yellow duck egg. It tastes delicious and nutritious without any trouble. If you can't buy the salty duck egg, you should replace it with the native egg. My WeChat official account delicacy is a good friend. After being concerned, you can become a little buddy. Update your food every day. You can consult with any questions in the production process.
Cooking ingredients
Cooking Steps
Step1:Dice carrots for later us
Step2:Corn seed reserv
Step3:Wash the glutinous rice and soak it for 6 hours. Take out the filtered water. It is recommended to soak it in warm water quickly in winter
Step4:Make a small hole in the eggs to remove the protein insid
Step5:Stir fry scallion foam with oil. Add more oi
Step6:Add corn and lar
Step7:Pour in the glutinous rice. Add salt, oil, soy sauce, five spice powder and oil to stir fry evenly.
Step8:Excellent fillings to use. Many people ask why the lard is in the house. Because the eggs are relatively dry. There is not a lot of oil when steamed out. It tastes ba
Step9:Put the small funnel on the egg hole and the filling materia
Step10:Put in the glutinous rice stuffing. Fill it 90% full.
Step11:Wrap tin paper on the outside of the egg. Steam over high heat for 20 minute
Step12:Tempting eggs come out. Salty, fresh and swee
Step13:Take the heat, open the shell and eat it. It smells fragrant. Steamed egg with glutinous rice.
Step14:Delicacy is my WeChat official account. I can be a little buddy after my concern. I will update my food every day. I can consult with you in any doubt during the production process
Cooking tips:Delicacy is my WeChat official account. I can become a little friend after my concern. I will update my food every day. I can ask you any questions during the production process, and you can consult with your cook and have good skills.
