Cooking Steps

1. 

   Step1:Soak glutinous rice overnight. Drain the water. Put the voltage pot to cook the rice.

2. 

   Step2:Dice the radish and mushrooms. Slice the Coprinus and boil it with water. Add ingredients and mix well.

3. 

   Step3:Heat the pot. Stir fry the turnips. Add half a bowl of water. Then pour in the glutinous rice. Stir fry over low heat to dry the water.

4. 

   Step4:Just fry it like this.

5. 

   Step5:Take a piece of dumpling skin and put in a spoon of stuffing.

6. 

   Step6:The tiger mouth can be slightly tightened.

7. 

   Step7:One by one.

8. 

   Step8:Boil the water. Steam for 10 to 15 minutes.