Chinese Food

Cooking Steps

1. 

   Step1:First, cut the pork, mushroom and leek.

2. 

   Step2:Cut the leek and mix with salt and monosodium glutamat

3. 

   Step3:Then add minced meat and mushroom.

4. 

   Step4:Mix and add edible oil to mi

5. 

   Step5:Next, the package starts. From top to bottom, Volume 2 dow

6. 

   Step6:The sharp corners on both sides are flattened and rolled back. Then a dumpling is finished.

7. 

   Step7:It's packed for 10 people. It's ready for cooking.

8. 

   Step8:In the pot, water, salt and pork balls are boiled togethe

9. 

   Step9:When the water boils, put the cooking oil under the dumplings. When you put the dumplings, you should mix the dumplings so as not to touch the pot

10. 

    Step10:Add cold water after boiling the dumplings. Repeat for 3 times. In this way, the dumplings will be cooked thoroughl

11. 

    Step11:Put in celery and garlic before leaving the pot. Try the taste of the soup. Add some salt if it's light

12. 

    Step12:Delicious dumplings are out of the pot. Bang Bang D

13. 

    Step13:It tastes as like as two peas.