Step1:First, cut the pork, mushroom and leek.
Step2:Cut the leek and mix with salt and monosodium glutamat
Step3:Then add minced meat and mushroom.
Step4:Mix and add edible oil to mi
Step5:Next, the package starts. From top to bottom, Volume 2 dow
Step6:The sharp corners on both sides are flattened and rolled back. Then a dumpling is finished.
Step7:It's packed for 10 people. It's ready for cooking.
Step8:In the pot, water, salt and pork balls are boiled togethe
Step9:When the water boils, put the cooking oil under the dumplings. When you put the dumplings, you should mix the dumplings so as not to touch the pot
Step10:Add cold water after boiling the dumplings. Repeat for 3 times. In this way, the dumplings will be cooked thoroughl
Step11:Put in celery and garlic before leaving the pot. Try the taste of the soup. Add some salt if it's light
Step12:Delicious dumplings are out of the pot. Bang Bang D
Step13:It tastes as like as two peas.
Cooking tips:There are skills in making delicious dishes.