Millet has high nutritional value. There are many advantages to eating more millet. But it's usually made of porridge. Most of them are made of sweet. I like salty. I've tried to make porridge with seafood. It's delicious. I shared it with you earlier. Today, I have a new way to share it with you. Suddenly, two new cooking ideas pop up. Today, I will try to toss one. The taste is very good. There are many ways to cook millet. These days it's rice control. Every day, I toss a fried rice to eat. Today's sudden inspiration. Holland bean has its special fragrance. Some new ideas are also my DIY works. Share them with you. If you don't like Holland beans, you can exchange them for other fruits and vegetables.
Step1:Wash yellow millet and cook like ric
Step2:When it's time to open the rice cooker, break it up and take it out a little coo
Step3:Holland beans. Wash the luncheon meat and cut them into small grains for frying
Step4:Stir fry lunch meat, Holland beans, a little salt, sugar and rice wine in hot po
Step5:Push aside the Holland beans and the meat for lunch. Add in the rice and stir fry
Step6:Add salt, stir fry with soy sauce, and then dish ou
Step7:The finished product is clear and soft.
Step8:Let's try it. It's even more delicious. Change the way you eat. Change the way you feel.
Step9:Finished product drawin
Cooking tips:I specially cook millet rice to make this fried rice. So the water used for cooking is a little less than usual. Millet rice should be clear-cut. It's better to stir fry Holland beans with white rice wine. There are skills in making delicious dishes.