Cooking Steps

1. 

   Step1:Cut pork. Marinate with cooking wine and salt.

2. 

   Step2:Mix the ratio of raw meal and flour 1-3 to make a batte

3. 

   Step3:Roll the marinated meat over the batte

4. 

   Step4:Put oil in the pan (no meat). Fry it over medium heat until golden.

5. 

   Step5:Scoop it up. It will be fried again.

6. 

   Step6:Tomato sauce, white sugar, white vinegar, salt and garlic are mixed into sweet and sour juic

7. 

   Step7:Drop the fried sirloin and roll it around. Stick the sweet and sour juice on it. Just collect the juic