Mapo Tofu, the most addictive Sichuan dish recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Mince the Douchi and Pixian Douban; wash and slice the green garlic to the roots of the old leaves; peel and clean the ginger and cut to the end.

Step3:Heat up the wok, put in the oil and stir fry the beef stuffing.

Step4:Stir fry the beef stuffing until it is golden yellow. Put in the chopped Pixian bean paste and stir fry.

Step5:Stir fry the black bean, ginger and chili powder until the beef is colored.

Step6:Boil the broth.

Step7:Add tofu and cook for 3 minutes.

Step8:Add soy sauce, green garlic, sugar. Season with salt.

Step9:Thicken with wet starch. Sprinkle with pepper noodles.

Step10:The most addictive Sichuan cuisine http-// product.dangdang.com/23581739 .html?_ ddclickunion=P315065103DnVzKB0byKCXaxM9ksfZa8Ag|ad_ type=10|sys_ id=1#dd_ refer=http-// stats.b5m.com/redirect1 .html?dst=http-// union.dangdang.com/transfer .php?from=p315065103dnvzkb0bykcxaxm9ksfza8ag&ad_ type=10&sys_ id=1&backurl=http%3a%2f% 2fproduct.dangdang.com%2f23581739 .htm

Cooking tips:Ordinary people I don't tell him - 1. The purpose of blanching tofu with salted water is to remove the beany smell in tofu. 2. Mapo Tofu must be filled with beef to make a mellow and special taste. Clearly eating - 1, tofu is nutritious. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. However, tofu digestion is slow. Children with dyspepsia should not eat more; tofu contains more purine. Gout patients and patients with increased blood uric acid concentration should be careful. 2. Spicy type is a well-known flavor type in Sichuan cuisine. It has a thick spicy flavor, salty, fresh and fragrant. It is mainly made of chili, pepper, Sichuan salt, monosodium glutamate and cooking wine. The representative dishes are boiled beef, Mapo Tofu, etc. There are skills in making delicious dishes.