Cooking Steps

1. 

   Step1:Rinse clams with clear water clockwise and drain. Put water in the pot. Add ginger, onion and clam. Bring to a boil. Turn off the fire when the clam shells are open.

2. 

   Step2:Pick out all the clam meat. Go to the sand and wash it

3. 

   Step3:Put oil in the pot. Stir fry the shredded meat until it changes color and take out.

4. 

   Step4:Stir fry leek with a little oil in the pot. Leek is very easy to ripen. Before it comes out of the water, stir fry with shredded meat.

5. 

   Step5:Add clam mea

6. 

   Step6:Transfer in appropriate sal

7. 

   Step7:Add in the soy sauce, stir fry until the ingredients are ripe, and then put it on the plate