Cooking Steps

1. 

   Step1:Add water to peanuts. Soak overnight.

2. 

   Step2:Dice the cucumber. Set aside.

3. 

   Step3:Celery, carrot, diced, blanch with water, drain and set aside. (there are no carrots at home this time.

4. 

   Step4:Put the diced cucumber and the boiled carrot and celery together. Add salt and monosodium glutamate. Marinate for half an hour.

5. 

   Step5:Add water, onion, ginger, seasoning, salt, monosodium glutamate and boil over high heat.

6. 

   Step6:Put the peanuts into the water and boil them. Turn to medium heat after boiling over high heat. Cook until the peanuts are broken.

7. 

   Step7:Pour out the boiled peanut soup. The remaining is less than that. Add the pickled diced vegetables. Mix well and marinate for a while

8. 

   Step8:It's better after cold storage.

9. 

   Step9:I like spicy food. Put some chili oil.