Cooking Steps

1. 

   Step1:All the ingredients are diced. If it's not streaky meat, dice the fat part to stir the oil.

2. 

   Step2:Stir the fat diced meat. Then put the thin diced meat, add some thirteen spices. Then put the onion, ginger, millet and pepper. After that, we let them go.

3. 

   Step3:Put in all the diced vegetables. Stir fry them. Add salt. Then pour in boiling water. Just leave the vegetables on the low and medium heat until the juice is collected. You can also leave some soup for bibimbap. Turn off the fire. Put some MSG on. Install the tray.

4. 

   Step4:Prepare the rice.