Chinese Food
Stewed Beef Brisket with spicy radish
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Today, I'd like to give you a spicy Stewed Beef Brisket with radish. Beef stewed with radish is a common dish. But this time, I choose beef brisket because it can provide high-quality protein. It contains all kinds of amino acids. The sarcosine in it is higher than any food, and the fat content is very low. In addition, beef brisket is rich in minerals and vitamin B group. It is the best source of iron needed every day. Its best partner, white radish, is more and more popular because of its functions of promoting digestion, increasing appetite, appetizing and strengthening spleen, smoothing Qi and resolving phlegm. And a eat radish in winter and ginger in summer is to make white radish a common food on the table in winter. The winter in Hainan is not too cold. But the temperature difference in the morning, middle and late will often make the elderly and children catch cold and cough. Every time a child has a fever, cold or cough, I will use white radish as the main food to help with the diet therapy. The effect is really good. In fact, beef brisket and radish are good
Cooking ingredients
Cooking Steps
Step1:Cut the beef brisket into small pieces and soak it for half an hour. Then put it into a cold water pot. Pour in cooking wine and two pieces of ginger. Boil.
Step2:Wash the boiled brisket after skimming the froth.
Step3:Wash the radish and cut it into hobs.
Step4:Slice ginger. Cut chili into small pieces.
Step5:Heat the wok and pour in vegetable oil.
Step6:When the oil is hot, turn down the heat. Pour in the bean paste.
Step7:When the soy sauce is boiled into red oil, remove the dregs of the soy sauce. Change to medium heat. Stir fry ginger and red pepper.
Step8:Then pour in the brisket. Continue to stir fry for a while.
Step9:Pour in cooking wine and stir fry.
Step10:Pour in soy sauce and continue to stir fry.
Step11:Stir fry until the brisket is colored and fragrant.
Step12:Pour in the radish and stir fry.
Step13:Stir in pepper powder. Stir fry for a while.
Step14:Add some boiling water. Add anise and cinnamon. Boil the water again. Add salt.
Step15:Finally, pour all the food into the casserole. Change it to slow stew on a small fire. The time is about one hour.
Step16:When cooking to the back, turn on the medium heat to slightly dry the juice. It will help to taste better and make the taste more spicy and full-bodied. Dish and serve.
Cooking tips:1. The best water for stewing beef is hot water. This can make the surface protein of beef solidify rapidly, prevent the loss of amino acids in the meat and keep the meat fresh. 2. The stew must be done with a small fire. Do not remove the cover frequently. If you need to add water in the middle, remember to heat the water. Do not add cold water. 3. The stewing time depends on the actual situation. The stewing shall prevail. 4. After stewing, I collect the juice to make it more tasty. If you don't want to collect the juice, you can use the pot. There are skills in making delicious dishes.
