Chicken Curry Rice

chicken breast half:8 one potato:8 rice:the materials I use are for two people, so the rice is also for two people curry block:8 https://cp1.douguo.com/upload/caiku/7/c/b/yuan_7c4c3a6588f54af7f119ab53a09e28eb.jpeg

Chicken Curry Rice

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Chicken Curry Rice

I made curry seafood noodles two days ago. I have a little curry left. There is a chicken and a potato at home. I just found that it's delicious without carrots.

Cooking Steps

  1. Step1:Cut chicken into small pieces. Put pepper, starch, salt, cooking wine. I put more oyster sauce. I like oyster sauce very much these two days. I feel it can replace monosodium glutamate. I'll freshen it up, mix it up, marinate it for a while, and see how long you like to marinate it. I'm watching the reruns of Xiaoao in the Jianghu. Just as sun Jianhong is performing, I'll finish a progra

  2. Step2:Take advantage of this curing time. Cut the potatoes into pieces. Just cut them into pieces similar to the chicken. Then stew the rice. How do you like the rice? Oh. Rice washed. Rice water is one to two. Then turn on the electric cooke

  3. Step3:Curry. You know that. Take it out and break two pieces. Then put it there

  4. Step4:Take the oil in the pot. Open the pepper powder. Stir fry the potatoes first. Stir for a few minutes. Put the cured chicken. Pour the soy sauce. Pour a little bit. I pour more. Then stir until the chicken turns white

  5. Step5:Curry. Look. I've put too much soy sauce. It's almost fried. Add water to it. Then put two pieces of curry in it. Just cook them. The potatoes are soft. The water is gone. That is, the soup is thickened. You can pour them onto the rice

  6. Step6:As expected, there are more soy sauce in the finished product pictur

Cooking tips:There are skills in making delicious dishes.

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Chicken Curry Rice recipes

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