Cooking Steps

1. 

   Step1:Soak the mutton in clear water for 2 hours in advance. Change the water for 23 times in the middle of the process. Wash and cut into small pieces after soaking the blood wate

2. 

   Step2:Sliced scallion, chopped ginger and garlic, prepared chili powder, cumin powder, starch, salt and suga

3. 

   Step3:Put the materials in step 2 together with mutton into the fresh-keeping bag and mix them. Add in the raw sauce and olive oil. Mix them by hand

4. 

   Step4:Keep fresh and sealed. Refrigerate in refrigerator. Marinate for one night (generally, marinate for more than 3 hours. The longer it is, the better it will taste

5. 

   Step5:String up the cured mutton. Brush it with olive oi

6. 

   Step6:Preheat the oven to 220 degrees. Bake for 10 minutes, take out and turn over. Brush with olive oil. Bake for another 10 minutes