Cooking Steps

1. 

   Step1:Stir the diced rabbit with salt, cooking wine and bean powder. Marinate for 10 minute

2. 

   Step2:Cut lettuce with ho

3. 

   Step3:Prepare ginger, garlic and peppe

4. 

   Step4:Hot pot and cold oil. Put in bean past

5. 

   Step5:Add in the ginger, garlic, pepper, stir fry and add in the cured rabbit mea

6. 

   Step6:Stir fry rabbit meat until it changes color and add lettuc

7. 

   Step7:Add some salt, sugar and vinegar, then add water and boil for 2 minutes

8. 

   Step8:Cover the pot, turn to medium heat, cook for a few minutes, then the pot will start