Cooking Steps

1. 

   Step1:Egg. Clear yellow separation.

2. 

   Step2:After the egg yolk is broken, add 50ml corn oil and 68ml milk and mix well. Sift in 20g low gluten flour and cocoa powde

3. 

   Step3:Sift in flour and stir.

4. 

   Step4:Use the beater to beat the egg white to the big bubble. Add a third of sugar. Add one third to the fineness. Beat until textured and add remaining suga

5. 

   Step5:Add half of the protein to the batter. Mix well and put into the remaining protei

6. 

   Step6:Chocolate is heated and frozen in water. Scrape to piece

7. 

   Step7:You can decorate the cak

8. 

   Step8:Perfec