Chinese Food
Cabbage and vermicelli soup
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Goodbye. 2015。 The good 2016 begins. Today is January 2. The first day of the new year. I made this cabbage and vermicelli soup at home. Good to drink. I like to buy my own meat. I chop my own meat. I make my own meatballs. People with obsessive-compulsive disorder, maybe. I'm always uneasy about the things outside. I have to make my own food to be practical.
Cooking ingredients
Cooking Steps
Step1:A piece of pork. Clean it for use.
Step2:Chop it into meat. Then chop up the onions and put them together.
Step3:Add 1 teaspoon salt, chicken essence, an egg white, starch, five spices and pepper. Mix well.
Step4:The frozen tofu is washed and cut into pieces. It's also the frozen tofu you bought.
Step5:Cabbage only uses leaves. A cabbage will cut its head. Tear into small pieces by hand.
Step6:After boiling the water in the pot, use a small spoon directly. Put the meatballs one by one.
Step7:Put all the balls in.
Step8:Then add cabbage, frozen tofu and vermicelli. Add salt, chicken essence, soy sauce, vinegar and pepper. Add coriander and sesame oil to taste when you finally leave the pot.
Step9:It's very delicious.
Step10:Very suitable for such a cold weather in winte
Cooking tips:There are skills in making delicious dishes.
