Chinese Food
Simple chicken curry rice. It's necessary for lazy people.
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I like curry more and more, because I can't finish it all at one time, so I can save lunch and dinner. Don't blame me. I'm just so lazy. Even I'm so lazy to make curry. What are you waiting for
Cooking ingredients
Cooking Steps
Step1:First of all, it is necessary to cut potatoes and carrots. I like to bubble them. They don't oxidize, etc. But we are here according to our personal habits.
Step2:Then. Cut the chicken leg into lumps. I used a small amount of salt and soy sauce to marinate (because there was no cooking wine, I used soy sauce). There was no limit to the specific time. I was always in the pickle state before I went to the pot.
Step3:Step three. Cut the onions. Ten thousand exclamation points are omitted here. Cut of my old tears. Cry. So it's not all sliced. Because the eyes can't stand it. (OCD detour...)
Step4:Step four: heat the pot, put in the oil and serve. Stir fry potatoes and carrots. About three minutes. It's not so hard to smell. Just multiply it.
Step5:Yes. Multiply it and put it aside. It's like this
Step6:(I'm a lazy person, I didn't wash the pot) take out the potatoes and carrots. Continue to refuel. Put in a little onion shreds. Stir fry. After it's a little golden, put in the meat. Stir fry until it's almost done. Just scoop it up.
Step7:Yes. It's about that. After all, I have to cook the carrots after all
Step8:Then you can continue to refuel. Put in the onion and stir fry. Throw in the curry piece ~ remember to stir fry it properly. At the same time, drain a little water. Repeat the action of stir fry and drain. The amount of water depends on your preference. Like to put less of the thicker one. On the contrary, put more.
Step9:That's what it looks like with water. But don't worry. The curry hasn't melted completely yet.
Step10:The water is added. Let's start cooking. Cover and cook quickly. But I'll go over and stir occasionally to avoid sticking. When the potatoes and carrots are soft, turn off the fir
Step11:Finally. It's just to add rice and set the plate. Because my rice is not steamed in an electric cooker. It's cooked in a pot. So it doesn't look so... On. But it tastes great. I like the thicker one, so there is not much sou
Cooking tips:I bought Japanese curry. Original flavor. We can choose curry according to our preference. As for the chicken, because the leg meat is tender, I went to the supermarket to buy fresh leg meat. There are skills in making delicious dishes.
