Cooking Steps

1. 

   Step1:Wash and cut leek into two finger wide section

2. 

   Step2:Break up the egg bowl, put it in the salt pot, put the oil in it and fry until it is eight ripe, then add the oil, then add the leek, add the salt and stir fry until the leek is a little soft. Put the scrambled egg in it and stir fry for a few times to get out of the pot

3. 

   Step3:Let's enjoy the tender egg