Cooking Steps

1. 

   Step1:Clean the scallion, ginger and garlic and cut them into pieces for later us

2. 

   Step2:The eel is washed and cut off. It's better to cut a few knives on the back of the eel. Sprinkle some salt on the eel. Knead it with your hands. You can knead the dirty things on the eel. Then wash it with water.

3. 

   Step3:When the oil is hot in the pot, add ginger and garlic and stir fry until fragrant. Add onion. Stir fry until the onion is a little transparent.

4. 

   Step4:Add in rice eels and stir fry until both sides are golden. Add cooking wine and stir fry for several times.

5. 

   Step5:Put some water. I use a casserole. Heat until the water boils. Simmer for 2030 minutes. Last seasoning.

6. 

   Step6:Add onion according to your taste. It's very fresh.