Steamed fish fillet with garlic and black bean sauce recipe-Chinese Food-best chinese food recipes-cooking food

Steamed fish fillet with garlic and black bean sauce

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I bought a bag of dried Douchi a long time ago. After processing, the taste is really delicious. There is Longli fillet at home that I wanted to steam. Then I decided to make Douchi taste. The taste is really good. The meat of Longli fish is tender, not fishy, almost without bones. It's really salty for all ages.

Cooking ingredients

Longli (other fillets can also use this method):8

dried Douchi, ginger, garlic, chili:8

steamed fish and soy sauce or fresh soy sauce, rice wine, oyster sauce, sugar, black pepper:8

Cooking Steps

Step1:Cut a large section of fish fillet. Marinate it with rice wine and a little salt for a whil

Step2:Dry Douchi should be washed with warm water in advance. Soak it in a little cooking wine. Stir fry garlic slices and ginger slices in oil pot. Stir fry in black bean sauce.

Step3:Pour in some steamed fish and black bean sauce, 1.5 powder, 1 sugar and 1 rice vinegar. Stir fry well. I like spicy food. At last, I mix in some chili circles.