Cooking Steps

1. 

   Step1:1. First wash the tripe and dry it.

2. 

   Step2:Boil the tripe with boiling water. Don't cook it too long. Take it out and drain it.

3. 

   Step3:Slice the green onion. Shred the ginger. Cut the garlic into small pieces.

4. 

   Step4:Put in the oil. When the pot is hot, stir fry the tripe. The oil should not be too hot. Stir fry for a while. Put in the chilli. Put the onion, ginger and garlic before starting the pot. Remember not to fry for a long time. It will be hard and not delicious.