Chinese Food

Cooking Steps

1. 

   Step1:Set of ingredient

2. 

   Step2:Beef tenderloin is sliced into thin slices. When you cut the meat, it should be 90 degrees to the texture of the meat. If the muscle fibers are cut off, it will be tender

3. 

   Step3:Mix beef slices with starch, cooking wine and soy sauce. Marinate for 10 minute

4. 

   Step4:Cut green garlic, Chaotian pepper and green pepper into sections. Cut ginger, garlic and scallion into piece

5. 

   Step5:Put more oil in the pan. Heat the cold oil in the pan. Add the beef slices. Stir fry over low heat until the color changes (about 1 minute

6. 

   Step6:Take out the beef. Leave the oil in the pot. Put in the minced ginger and garlic, and stir fry the hot pepper

7. 

   Step7:Turn to high heat. Stir fry beef, chopped green onion and green garlic for 30 seconds. Add salt, vinegar and soy sauce. Stir for 1 minut

8. 

   Step8:Just take it ou