Chinese Food
Carrot rice
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Winter is coming. There are carrots selling everywhere in the market. I think of the day when I picked up carrots from the ground and wiped them and put them into my mouth when I was a child. It's very sweet. It's a tight feeling of nostalgia. When I was a mother, I miss my mother's cooking very much. I used to eat four bowls of carrot rice greedily. It's delicious Today, while at my mother's house, I made carrot rice with my mother and ate two small bowls Still remember the taste
Cooking ingredients
Cooking Steps
Step1:Scallion. Ginger foam read
Step2:Dice carrots. Of course, you can also dice them. It's OK. It depends on your preference
Step3:Stir fry the carrot in the oil pan. It's better to walk in the oil pan. It's easy to absorb. The oil is the oil of the pig oil brine. It's very fragrant. It can also be replaced by edible oil. The effect is the same. It's better to put some shredded meat
Step4:Stir fry in the oil pan. Add some sal
Step5:Pour into the rice pot. Add some water. Cook normally
Step6:About 40 minutes. Delicious carrot rice. My family grows rice. The new rice is very fragrant. Two bowls of dried carrot rice. It's really delicious
Cooking tips:There are skills in making delicious dishes.
