Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Put the glutinous rice into the rice cooker and cook it. Soak the mushrooms in water

3. 

   Step3:Steamed carrot and cor

4. 

   Step4:Put pork into the blender and beat it into minced mea

5. 

   Step5:Beat the pork into minced meat and put it in a small bowl. Dice the mushrooms.

6. 

   Step6:Put the oil in the pot to boil. Put in the minced meat and stir fry

7. 

   Step7:Stir fry evenly, then pour in mushrooms and stir fry agai

8. 

   Step8:Stir fry the minced meat and mushrooms for a while, then add the corn, carrot and pea

9. 

   Step9:Pour in glutinous rice. Stir evenly, and then add salt, chicken powder, sand tea, pepper and soy sauce

10. 

    Step10:Fill out the prepared stuffing. Prepare the dumpling skin and start wrapping

11. 

    Step11:Put the stuffing on the dumpling skin. Make it into the shape of whea

12. 

    Step12:Sprinkle a little flour on the bottom of the plate. Wrap the wheat and put it on top.

13. 

    Step13:Steam in the pot after the whole package is completed. Steam for 810 minutes after boiling wate

14. 

    Step14:Finished product drawin