Chinese Food
Laba porridge
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Laba porridge is a kind of porridge which is made in Laba Festival with a variety of ingredients. It is also called Qibao Wuwei porridge. Eat Laba porridge. To celebrate the harvest. Has been circulating so far. On the eighth day of the 12th lunar month, the custom of eating Laba porridge (some places are Laba rice) is popular among the Han people in China. In Henan, Laba porridge is also known as everyone's rice. It is a festival custom to commemorate Yue Fei, the national hero. Laba Festival is coming soon. I hope everything will come true in 2016-
Cooking ingredients
Cooking Steps
Step1:Store the ingredients in a suitable containe
Step2:Wash all the ingredients (except sugar) three times. Soak them in clear water one night in advanc
Step3:Put the soaked ingredients into the rice cooker. Add boiling water with two fingers higher than the ingredients. Press the porridge function key of the rice cooker to cook for an hour and a half. After the eight treasures porridge is cooked, you can put in a proper amount of crystal sugar. Stir it with a spoon for two minutes. Stew it for five minutes to melt the crystal sugar in the porridge.
Step4:The finished product is out of the oven. People with diabetes at home can eat vegetables without sugar.
Cooking tips:People with diabetes can drink porridge and eat vegetables without sugar. Grains are good for diabetics. There are skills in making delicious dishes.
