Cooking Steps

1. 

   Step1:Break four egg

2. 

   Step2:Avocado is cut from the middle. Turn it in the opposite direction to open it easily. Dig into a bowl and mash with a rolling pin or spoon.

3. 

   Step3:Put the avocado in the egg. Add the suga

4. 

   Step4:Batter with a beate

5. 

   Step5:Sift in the low powder and beat with the egg beater until the paste is even. No need to beat.

6. 

   Step6:Pour the batter into a paper cup. It's only half full. Sprinkle some coconut on it. This recipe makes exactly four.

7. 

   Step7:Bake the oven for 30 to 40 minutes at 170 ℃. There is a slight temperature difference in the oven. Depending on the temperature of your oven, you can prick it with a toothpick. If it's not stuck on the toothpick, it means it's cooked.

8. 

   Step8:It's delicious.

9. 

   Step9:Avocado muffin, steamed sweet potato, orange, highland barley mil