Cooking Steps

1. 

   Step1:Hot water to brown sugar. Not too much water. Then wait for the sugar water to cool.

2. 

   Step2:Turn the yeast in warm water. Then add a spoonful of cooking oil and a small amount of salt into the flour. Turn the yeast water into cold brown sugar water. Stir. Mix well.

3. 

   Step3:Smooth dough after kneading. Put it into the basin. Cover with plastic film. Put it in a warm place for fermentation.

4. 

   Step4:After fermentation, it's twice as big as before. Continue to knead and exhaust.

5. 

   Step5:Then divide the dough into two parts, roll it into thin slices, brush a layer of cooking oil on it, and roll it up.

6. 

   Step6:Roll it up and cut it into about 2cm segments.

7. 

   Step7:Press the chopsticks in the middle of each segment. Then roll them back. Hold them.

8. 

   Step8:That's what it looks like when it's done. I also made some rose shaped decorations in the middle. After the roll is finished, brush a layer of oil on the steaming drawer. Put it in place. Leave a gap in the middle. Then stand for 15 minutes for secondary fermentation. After that, you can put water in the pot. The fire can be turned off in 1520 minutes. Remember, don't open the lid immediately after turning off the fire. Open the lid after 5 minutes.

9. 

   Step9:That's what it looks like. It has a little brown sugar fragrance. It's not too sweet. My daughter likes eating very much.