Prawn assorted casserole

prawn:8 tender tofu:1 block mushroom:120g ham:100g carrot:50g ginger:10g garlic:10g cooking wine:15ML salt:3G cilantro:a few https://cp1.douguo.com/upload/caiku/9/8/0/yuan_98aaf91ec1bfb78eab2b5d37829c2d40.jpg

Prawn assorted casserole

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Prawn assorted casserole

[prawn assorted pot] is very delicious. In other words, fresh eyebrows off is too fresh. First, use ham slices and mushrooms to make soup. The fresh sweetness of mushrooms is mixed into the soup water. Then put tofu and carrots. Finally, put prawn. All kinds of ingredients are well integrated together. This prawn assorted pot is delicious and easy to make. It's better to have a fresh and sweet assorted pot for dinner.

Cooking Steps

  1. Step1:Prepare ingredients - prawn cut off the beard. Cut off the black line on the back. Slice the ham. Slice the tender tofu. Slice the mushroom. Slice the carrot.

  2. Step2:Heat the oil in a wok. Stir fry the ginger and garlic, then put in the shrimp. Stir fry until it turns red. Dish up the shrimp for later use

  3. Step3:Stir fry ham slices. Add cooking wine.

  4. Step4:Put in the mushroom slices and stir fry.

  5. Step5:Put in 1.5 liters of clear water. Bring to a boil and simmer for 15 minutes.

  6. Step6:Add tofu and carrot slices. Cook for 810 minutes.

  7. Step7:Add the fried prawns and boil them. Season with salt. Sprinkle with coriander or onion.

  8. Step8:Finished produc

Cooking tips:1. Ham slices are salty. The amount of salt is added according to the taste. 2. Tender tofu tastes tender and smooth. Don't turn it after it is put in. Otherwise, tofu will not look good when it is broken. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Prawn assorted casserole

Chinese food recipes

Prawn assorted casserole recipes

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