Chinese Food
Langya potato (potato)
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Can be a snack. Can also be a dish -
Cooking ingredients
Cooking Steps
Step1:Peel and wash the potatoes.
Step2:Cut potatoes with a potato flower knife. Then soak them in water to remove starch.
Step3:Drain the water.
Step4:Put a little oil in the pot. Heat. Add a little salt. If you have enough salt now, you can leave it alone when you put the seasoning. Now, salt is added to make the potatoes taste better.
Step5:Fry the potatoes well. If you like harder ones, fry less. If you like soft ones, fry more.
Step6:After frying, put it into a basin or plate (preferably a larger container. It's easy to stir
Step7:Finally, put pepper, onion, vanilla, garlic, pepper, salt, soy sauce and vinegar into the container. You can also add some pickles. It's more delicious. Stir well. Hot and cold can be eaten. Hot is more delicious.
Cooking tips:1. The seasoning can be increased or decreased according to your preference. The amount can also be adjusted according to your taste. If you like pepper, you can also add it. I like to add some vinegar. 2. It doesn't need too much oil to fry potatoes. If you like crispy potatoes, fry them slowly on a low heat. Just a little more oil. 3. It can be boiled and fried. But I think it's better to fry. There are skills in making delicious dishes.
