Chinese Food
Pumpkin & black sesame two color cake (Video Recipe)
(88434 views)
The cake is relatively simple to make. It doesn't need to rub out the film. It only needs one fermentation. It's very suitable for making breakfast. The medium gluten flour is dumpling flour. It can also be mixed with high gluten flour and low gluten flour 1-1.
Cooking ingredients
Cooking Steps
Step1:Pour dry yeast into water and stand b
Step2:Pumpkin dough - diced pumpkin, medium high heat, microwave 4.5-5 minutes, mashe
Step3:Mix all the ingredients of pumpkin dough. First mix them with chopsticks to form floccules
Step4:Knead it into a smooth, non stick dough for later us
Step5:Black sesame dough - take a proper amount of solution to dissolve the yeast and stir the black sesame past
Step6:Mix all the ingredients of the black sesame dough. First mix them with chopsticks to form floccules
Step7:Knead it into a smooth, non stick doug
Step8:Prepare a 6-inch cake mold. Coat the sides with corn oil
Step9:Lay a baking paper on the bottom (it's easier to demould at the end
Step10:Roll both dough into a tongue shape. Apply a little water to the pumpkin dough (it will make the two dough stick better
Step11:Glue two pieces of dough together. Cut them vertically into two long strip
Step12:A little water on black sesame doug
Step13:Roll thin with a rolling pin at the en
Step14:Roll up verticall
Step15:Roll the ends of the other dough thin. Then roll up the end of the previous one. Squeeze the end tightly
Step16:Roll out the rolled dough slightly. Make the dough the same size as the mol
Step17:Roll out the dough and put it into a 6-inch round mold. Cover it with a plate. Ferment it in a warm place until it is 8 minutes full (twice the size)
Step18:Put the fermented dough into the steamer. Leave a small opening on the lid so that the steam won't flow into the cake. Steam the cake over high heat. Steam for 25 minutes after steaming. Turn off the heat and simmer for 5 minutes before uncovering
Step19:When uncovering, be careful not to let water vapor flow into the cake. After not scalding, demould it while it is hot. First pull the four sides away from the mold and then buckle it out
Step20:It's recommended to use such a serrated knife when cutting cak
Step21:Don
Cooking tips:There are skills in making delicious dishes.
