Chinese Food

Cooking Steps

1. 

   Step1:Cut it for standb

2. 

   Step2:Diced Pork with skin. Blanch in boiling water.

3. 

   Step3:Scald the peanuts with boiling water.

4. 

   Step4:Dice the winter bamboo shoots. Scald the water to make it sour.

5. 

   Step5:Dice the carrot. Scald it with boiling water.

6. 

   Step6:Dice dried tofu.

7. 

   Step7:Diced dried tofu. Stir fry with oil.

8. 

   Step8:Stir fry the dried tofu and keep the oil. Then stir fry the chili sauc

9. 

   Step9:Be sure to use the raw chili sauce ground by the fresh red pepper. Stir fry it with a small heat. Stir the chili oil with a small fire. Stir patiently. Whether the chili sauce is stir fried well is related to the quality of the dish

10. 

    Step10:Stir fried with scallion, ginger and star anis

11. 

    Step11:Stir fry with minced por

12. 

    Step12:Pork and chili sauce are constantly stir fried. Stir fry to produce fragranc

13. 

    Step13:Add the winter bamboo shoots and continue to stir fr

14. 

    Step14:Peanuts with water contro

15. 

    Step15:It takes a long time to stir fry, because peanuts and bamboo shoots are hard to taste.

16. 

    Step16:Add dried tof

17. 

    Step17:Add Radis

18. 

    Step18:Add soy sauce. Colo

19. 

    Step19:Add boiling water, salt, stir fry evenly, ste