Mom makes this dish every winter. It's hard to prepare. It's easy to do.
Step1:Cut it for standb
Step2:Diced Pork with skin. Blanch in boiling water.
Step3:Scald the peanuts with boiling water.
Step4:Dice the winter bamboo shoots. Scald the water to make it sour.
Step5:Dice the carrot. Scald it with boiling water.
Step6:Dice dried tofu.
Step7:Diced dried tofu. Stir fry with oil.
Step8:Stir fry the dried tofu and keep the oil. Then stir fry the chili sauc
Step9:Be sure to use the raw chili sauce ground by the fresh red pepper. Stir fry it with a small heat. Stir the chili oil with a small fire. Stir patiently. Whether the chili sauce is stir fried well is related to the quality of the dish
Step10:Stir fried with scallion, ginger and star anis
Step11:Stir fry with minced por
Step12:Pork and chili sauce are constantly stir fried. Stir fry to produce fragranc
Step13:Add the winter bamboo shoots and continue to stir fr
Step14:Peanuts with water contro
Step15:It takes a long time to stir fry, because peanuts and bamboo shoots are hard to taste.
Step16:Add dried tof
Step17:Add Radis
Step18:Add soy sauce. Colo
Step19:Add boiling water, salt, stir fry evenly, ste
Cooking tips:There are skills in making delicious dishes.