Chinese Food
Fried egg with whitebait
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Living near Taihu Lake, you can eat Taihu Lake Sanbai every year. Silverfish is one of the Sanbai. It's tender, spineless and rich in protein. It's especially suitable for the elderly and children. Fried eggs with silverfish is the most convenient, quick and popular way. But my friend said that she fried them with a fishy smell. My son didn't like it. I asked her to make them according to my method without fishy smell. Since then, my son fell in love with silver Fish omelette-
Cooking ingredients
Cooking Steps
Step1:Wash the whitebait with water several times and drain the water. Put in cooking wine, ginger shreds and a little salt to marinate for a whil
Step2:After marinating, pour out the water of cooking wine. Put another spoonful of cooking wine, proper amount of pepper, salt, sugar, chicken essence and shallot into it and mix them evenly
Step3:Hot pot to prepare my grandmother's small mustard seed oil. There is another flavor in cooking with rapeseed oil. Since I was a child, I have been eating vegetables made of rapeseed oil, so I like it very much
Step4:When the oil temperature rises, pour some sesame oil into the hot pot and cold oil. Then pour in the egg liquid and stir fry it. If you like to eat the tender egg to solidify and the whitebait to turn white, you can start the pot. I like to eat the older one. It's better to stir fry the egg for a while
Step5:Delicious fried eggs with whitebait. Kids like i
Step6:The fried eggs of silver carp made from rapeseed oil have a light smell of Rapesee
Cooking tips:If you don't like ginger, you can cut it into pieces. You can discard it after pickling and make it delicious.
