Give the trust to the right person. No.6 for the rice pot version salt baked chicken and Chinese New Year's Eve dinner

Sanhuang chicken:1 salt:moderate amount raw:1 spoon ginger:pieces chives:1 handle https://cp1.douguo.com/upload/caiku/6/5/2/yuan_65d99be1d39f78d063183505659453c2.jpg

Give the trust to the right person. No.6 for the rice pot version salt baked chicken and Chinese New Year's Eve dinner

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Give the trust to the right person. No.6 for the rice pot version salt baked chicken and Chinese New Year's Eve dinner

Welcome to my official account of WeChat. Update the private video menu every day. There are six days left for the new year.. I'm in a state of extreme excitement these days, because I'm going to leak a little claw on New Year's day. Are you ready? Since the last time I made a very successful Dongpo elbow with the electric cooker, the electric cooker has become my intimate little cotton padded jacket, so I began to study the most simple and delicious recipe of the electric cooker. Today, this electric cooker version of salt baked hand shredded chicken is absolutely the same The year's hard dish that surprises you. Out of the trust in this chicken, what I didn't use too much seasoning on it was its own potential. Of course, they didn't fail to live up to my trust, which made me eat the most original salt baked chicken as I wish, and just tear it to eat it directly to enjoy it.

Cooking Steps

  1. Step1:Three yellow chickens are used to make this salt baked chicken. The color will be more beautifu

  2. Step2:After cleaning the chicken, rub the chicken inside and outside with salt. The technique should be gentle.

  3. Step3:Spread a thin layer of soy sauce. Then put some ginger.

  4. Step4:Let it marinate comfortably for 1 hou

  5. Step5:Put cooking oil on the inside of rice cooke

  6. Step6:Put the scallion on the bottom of the pot. Then put the ginger slices of the pickled chicken on it

  7. Step7:Put the whole chicken down into the rice cooker like this. Just let her keep her four feet up. If it's drumsticks, wings, breasts and so on, make sure the skin is facing dow

  8. Step8:Put the marinated chicken sauce back into the pot. It will make the chicken taste better

  9. Step9:Cover the pot. Press the cooking key directly. After the electric rice pot trips, press the cooking key again to trip. That is to say, press the cook button twice.

  10. Step10:If the chicken is bigger, you can press the cook button three times.

  11. Step11:Then we got a very attractive salt baked chicken

  12. Step12:After you take it out, you can pour the juice from the rice cooker over the chicken, and then you can serve it

  13. Step13:After serving, let's tear and eat together. It's better than the one cut with a knife

  14. Step14:When you are busy preparing for the new year's Eve meal, the electric cooker will help you a lot

Cooking tips:There are skills in making delicious dishes.

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Give the trust to the right person. No.6 for the rice pot version salt baked chicken and Chinese New Year's Eve dinner recipes

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