Chinese Food
Brown sugar steamed bread
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Brown sugar. It's always available at home. Girls who love beauty must like it. It's not only sweet, but also has the effect of tonifying deficiency and promoting blood circulation. When it's cold, I'd like to have more brown sugar. Whether it's brewed directly or made into food, it's fragrant.
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:50 grams of brown sugar and 100 grams of water. Put in the pot and boil. Turn the sugar and let it dry to a low temperature.
Step3:Take 50g of warm water to boil yeast. Leave it to stand for a while to form yeast water. Add salt to the flour and mix. Add sugar water and yeast water. Add the remaining 80g warm water according to the water absorption of flour.
Step4:Use chopsticks to stir until the flour is flocculent.
Step5:Knead the flour into a ball. Add 1 tablespoon of salad oil.
Step6:Knead it into a smooth dough. Put it in a basin. Cover the plastic wrap and ferment it to twice the size. Stick the fingers without rebounding.
Step7:After the dough is exhausted, it is divided into small dosage forms of about 50g. It is rolled and put into a steamer for secondary fermentation. When it is 1.5 times larger, it can be steamed. Steam in cold water for another 12 minutes.
Step8:
Cooking tips:It's a tangled thing to make noodles in winter. But who wants to eat that one? Ha ha. For the process map of noodle making, please refer to my other recipe dried vegetable and meat bun. Brown sugar granules are relatively large. Therefore, they need to be boiled before being added to the powder. There is no sure whether to steam the pasta with cold water or hot water. However, in the process of heating the cold water slowly, it is also the process of fermenting the pasta products finally. When the temperature is higher than the temperature borne by the yeast, the yeast will no longer work. That is to say, the fermentation will stop. Dear friends, the Spring Festival of 2016 is coming soon. I wish you all a happy new year. All the best. Sun your teeth every day. Happy every day. There are skills in making delicious dishes.
