Chinese Food
Cream cheese biscuit, a super calcium supplement snack
(88590 views)
In winter, there's a big increase in appetite. After three meals, I always want to find something to grind my teeth. My family has a lot of baked food. I don't like pizza. So I found this recipe to eliminate this pile of cheese. The biscuits with cheese are really delicious. There's no baking powder. It's also super crispy and delicious. Sufficient nutrition is very suitable for children who are growing up. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Cut butter and cream cheese into small pieces. Soften at room temperature. Beat until fluffy with eggbeater
Step3:Add sugar and salt. Continue to beat the eggbeater for two minutes and sift in the low flour and almond powder
Step4:Mixed into a dry powder free stat
Step5:Put the dough into a fresh-keeping bag, roll it into a 3mm thick dough and refrigerate it for half an hour
Step6:Take out the frozen hard dough. Use the mold to print out the biscuit embry
Step7:Neatly placed in a baking tra
Step8:Put in the preheated oven. Bake for 15 minutes at 180 degrees. See the surface turns yellow
Step9:Put biscuits in sealed bags after coolin
Cooking tips:1. In winter, butter can be softened on the steamer. Just soften it a little. Don't melt it into water. 2. After the sugar is added, melt it. Otherwise, the baked biscuit will have brown sugar marks on it, which will affect the appearance. 3. The temperature should be adjusted according to the thickness of the biscuit. If the biscuit is thick, the baking time should be increased appropriately. There are skills in making delicious dishes.
