Cooking Steps

1. 

   Step1:Braised sea cucumber in water for 30 minute

2. 

   Step2:A pot of rice porridg

3. 

   Step3:Season millet porridge with salt and chicken essence. Add some saffron.

4. 

   Step4:Put sea cucumber and rice soup in a small cup and steam for 5 minutes.

5. 

   Step5:Out of the pot.