Cooking Steps

1. 

   Step1:Clean up the mandarin fish bought bac

2. 

   Step2:Use a rag to hold the fish and cut off its hea

3. 

   Step3:Body. Use a sharp knife to stick the fish to the bone. Pay attention not to cut off the tail here. Turn over and cut another piece of fish. Then cut off the barbed meat in the belly here

4. 

   Step4:Cut two pieces of fish. Put the skin down on the fish, straight first, and then slant it. Till the skin is diamond shaped

5. 

   Step5:Mix with cooking wine, ginger juice, pepper and salt, and apply them to fish head and meat respectivel

6. 

   Step6:Roll on the dried starch. Shake off the remaining powder with the fish tail

7. 

   Step7:Add the tuna blend oil to the wok. Heat the salad oil over high heat until it is 80% hot

8. 

   Step8:First, hold the fish with your hands. Pour the hot oil from the top down into the fish. Then take two pieces of shark's fin and fish tail. Put them in the oil pan and fry them slightly to make them shape. Then put all the fish into the oil pan and fry them until they are golden. Then put the fish head into the oil pan and fry them to be golden

9. 

   Step9:Put the fried fish head and meat into a plate. Put them back into the shape of the whole fish

10. 

    Step10:Put the ketchup in the bowl, and then add sugar, salt, vinegar, cooking wine and seafood sauce to make the sauce

11. 

    Step11:Stir fry garlic in oil po

12. 

    Step12:Add seasoning and some water or stock. Then add vegetables, boil and moisten starch to thicke

13. 

    Step13:Just pour the juice on the fis