Chinese Food
#Try two of granz microwave oven
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The advantage of microwave cooking is time-saving and energy-saving. It can reduce the pollution of lampblack in the house. The first time I used microwave to cook peas, I didn't expect there were many surprises. Tofu and ordinary pot steam taste similar. Peas dried some water during the microwave cooking process. It tastes powdery. It's very fragrant. It's in the middle of frying and frying. Later, you can use it to cook peas for wine snacks or pre dinner dishes. It is a case of practice and new knowledge o (∩∩) O ~. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - fried tofu, peas, carrots, and scallion
Step2:Processing ingredients - rinse tofu, cut into thin slices and spread them on the plate. Wash and dice the onion, peel and dice the carrot, and wash the pea.
Step3:Put peas and carrots in a bowl. Mix with a little salt.
Step4:Put it in the microwave. Cover it. Ding for 5 minutes.
Step5:Prepare the sauce - serve the sauce, oyster sauce and chicken powder in a separate bowl.
Step6:Add a little more sesame oil.
Step7:Add a little sugar. Mix well with a spoon.
Step8:Take out the peas when they are cooked and spread them on the tofu.
Step9:Drizzle with the sauce.
Step10:Put it in the microwave again.
Step11:Cover it. Ding for 2 minutes.
Step12:Take out and sprinkle some green onion, and it will start.
Step13:The sauce is just right
Cooking tips:You can also make this dish with tender tofu. You can omit the green onion. The color is colorful enough. Besides the flavor, the green onion is a little redundant. There are skills in making delicious dishes.
