Chinese Food
Shanxi fried pork
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It's Spring Festival. There must be a local dish on my table.
Cooking ingredients
Cooking Steps
Step1:The processing of meat is very simple - slice the tenderloin. Mix the eggs and starch. Fry in the pot until golden. Remove.
Step2:Cut the garlic moss. Tear the cabbage. Wash the fungus. Boil all three ingredients.
Step3:1. A little oil in the pot. 50% red oil. 2. Pour the fried meat into the pot and stir fry. Put in white wine, cooking wine, soy sauce, scallion, ginger and garlic powder, pepper and seasoned water and vinegar in turn. Stir fry.
Step4:After boiling, stir fry the cooked garlic, fungus and cabbage.
Step5:Before leaving the pot, put some salt according to the salt.
Cooking tips:1. The pepper water needs to be boiled and cooled in advance. 2. Don't cook the garlic moss too soft. 3. Cabbage can be cabbage or Baotou white. 4. The tenderloin is wrapped with egg starch to make the meat smooth. There are skills in making delicious dishes.
