Chinese Food
Seafood Curry hotpot
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The first time you send recipes, I hope you love memda. This cooker is very simple and quick. The taste of soup is super Kwai. It's perfect with rice ~ because the casserole is very warm ~ it's all hot in winter and my family are around the pot watching it emit white smoke ~ super happiness o
Cooking ingredients
Cooking Steps
Step1:Wash all raw materials. Cut into small pieces
Step2:Put the vegetables in the stew pot ~ the stew pot should be bigger, and the white radish and kelp should be put under it ~ these two are not easy to cook ~ you can put some sesame oil ~ add 100ml of water is enough ~ the vegetables will come out when you boil the
Step3:Cook the vegetables over medium heat until they shrink. Then we can pour in the milk
Step4:Keep heating and stir the curry evenly
Step5:Let's bring in fresh prawns in a big fire. It's really a big one
Step6:Cook the prawns until they turn red and put them into the moths that have been blanched with water in advance
Step7:Sprinkle with scallion and cauliflower ~ adjust the position
Step8:Perfect servin
Step9:Let's have a cute detail ma
Step10:The rest of the soup, noodles and fried rice are super
Cooking tips:There are skills in making delicious dishes.
