Cooking Steps

1. 

   Step1:Clean up the bass and cut it into sections. Because the back of the bass is hard, scissors are needed. Twist the head of the fish to the middle of the tail, cut it off and put it aside. Find a big disk and spread it with shredded onion and ginger.

2. 

   Step2:Put the scallion on the fish. Put the ginger in the fish mouth and steam for about 10 minutes. According to the size of the fish, put in the water and steam together with a small half bowl of steamed fish and soy sauce.

3. 

   Step3:The prepared green beans and corn are blanched in the water

4. 

   Step4:Cut the carrots and blanch them.

5. 

   Step5:At this time, the fish will be steamed. Pour out the excess soup. Pick up the scallion slices. Heat the oil in another pot and pour it on the fish. Put the carrot flowers and corn green beans on it. You can put them as you like. The beautiful peacock will be on display.

6. 

   Step6:It's full of color, fragrance