Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials, pepper, ginger, scallion, garlic, cinnamo

2. 

   Step2:Chop the chicken leg into small pieces for later us

3. 

   Step3:Marinate the cooking wine with salt for 30 minute

4. 

   Step4:Put some oil in the pot and stir fry with onion, ginger and garli

5. 

   Step5:Stir fry chicken leg with oyster sauce and sugar until fragran

6. 

   Step6:Stir fry evenly and add mushroom

7. 

   Step7:Put some water into the chicken le

8. 

   Step8:Simmer over low heat, put some water starch in the pan, thicken the sauce, and collect the juice over high heat

9. 

   Step9:Make a delicious meal out of the po

10. 

    Step10:I like wechat.