Stewed chicken leg with mushroom

drumsticks:3 mushroom:moderate amount veteran:2 scoops cooking wine:moderate amount sugar:moderate amount raw:2 scoops garlic:6 onion:1 ginger:1 dried pepper:3 cinnamon:1 small block fragrant leaves:3 pieces oyster sauce:8 https://cp1.douguo.com/upload/caiku/2/3/8/yuan_233cf5a403af54e4eb0c137b1a098e58.jpeg

Stewed chicken leg with mushroom

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Stewed chicken leg with mushroom

Cooking Steps

  1. Step1:Prepare the materials, pepper, ginger, scallion, garlic, cinnamo

  2. Step2:Chop the chicken leg into small pieces for later us

  3. Step3:Marinate the cooking wine with salt for 30 minute

  4. Step4:Put some oil in the pot and stir fry with onion, ginger and garli

  5. Step5:Stir fry chicken leg with oyster sauce and sugar until fragran

  6. Step6:Stir fry evenly and add mushroom

  7. Step7:Put some water into the chicken le

  8. Step8:Simmer over low heat, put some water starch in the pan, thicken the sauce, and collect the juice over high heat

  9. Step9:Make a delicious meal out of the po

  10. Step10:I like wechat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed chicken leg with mushroom

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Stewed chicken leg with mushroom recipes

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