Chinese Food
Banana burning cloud toast
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There are many bananas at home. They are ripening fast, so they slice into slices and taste surprisingly good. So they send out recipes for your reference.
Cooking ingredients
Cooking Steps
Step1:Put two slices of toast on the baking tray. Cut the banana into thick slices. Just cover two slices of toast.
Step2:Separate the egg white and yolk. Put the yolk aside in the eggshell temporarily. Beat the egg white with sugar until it is hard to foam.
Step3:Say the protein cream is evenly applied on the banana. Cover the banana as much as possible. Otherwise, it will not look good if it turns black during baking. And don't have sharp corners.
Step4:Leave a small hole in any piece of the previous step. Put the yolk in.
Step5:In the oven. 150 degrees. 15 minutes. But I've been on fire for about 120 degrees. I'm afraid it's too dark. We should pay attention to observing ourselves.
Step6:Come out and set out the micro blog.
Step7:Yesterday's Chinese Valentine's Day ros
Step8:The internal organization is like this. I like the crispy taste of the bread.
Cooking tips:There are skills in making delicious dishes.
