Cooking Steps

1. 

   Step1:Wash and cut the crab into two parts. Stick the flour on the cut. Dry the rice cake after water control. Cut the ginger into two parts. Cut the scallion into circles. Cut the line pepper into circles. It was originally made of shallot. Instead of using the line pepper temporarily.

2. 

   Step2:Put the crab in the spoon and press it into the oil pan with a shovel to fry it golden.

3. 

   Step3:Peanut oil in pot, ginger and scallion in hot sauc

4. 

   Step4:Add boiling water. The amount of water is limited to the crab rice cake. Cooking wine, soy sauce, sugar and chicken powder

5. 

   Step5:Add in rice cakes. Bring the crabs to a boil. Simmer over medium heat until the juice is collected.

6. 

   Step6:Dish and garnish with chilli circles.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.