Chinese Food
Fried noodles with shallot
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Before this year's Spring Festival, Guangzhou's food prices have been expensive and there are few choices. There are fewer choices when you come back from work. Fortunately, we have chives at home. Let's have a fried noodles. In fact, fried noodles can be eaten for breakfast, dinner, afternoon tea and lunch at any time. But the delicious noodles to be fried do not need the main fire attack. There are also secrets. -
Cooking ingredients
Cooking Steps
Step1:Boil with water. Add egg noodles. Mix with chopsticks. Add a little salt. Cook for five year
Step2:Take out the boiled noodles and drain them for use; PS - mix them with a little oil to prevent sticking
Step3:Hot pot, oil pouring, oil temperature up to 150 degrees
Step4:Pour in drained noodles. Stir fry
Step5:Add shallot, soy sauce, salt and stir fr
Step6:Simple and delicious fried noodles with chives can be eate
Cooking tips:1. Boil the water and put the noodles. Put a little salt on the noodles. The noodles taste good and have few bubbles. 2. Mix the fished noodles and put the oil evenly to prevent sticking. 3. The oil temperature of the fried noodles must be high. The fried noodles are good for cooking.
