Chinese Food
Shuflei
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Shuflei is also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
Cooking ingredients
Cooking Steps
Step1:First, spread a layer of butter on the baking bowl. Then put in a small amount of sugar and turn it around. Then pour out the suga
Step2:Sift the low gluten flour into the milk. Cut and mix evenl
Step3:Put in softened butte
Step4:Heat with low heat. Keep stirring and keep the heat low. Heat to a slightly thickened paste from the original liqui
Step5:Cool it a little, then add in the yolk and stir well. Egg yolks must be added one by one. Add lemon juice and stir wel
Step6:Beat the protein in three times with sugar until the hair is dr
Step7:Egg white and yolk paste are stirred evenly in three time
Step8:Pour into the baking bowl until it is 8 or 9 minutes ful
Step9:The middle layer of the oven is 200 ℃ for about 20 minutes. It's OK to be out of the oven
Cooking tips:Shuflei is a dessert that collapses in a short time after it's released. In order to ensure the taste, please eat it immediately after it is put out of the oven. There are skills in making delicious dishes.
