Chinese Food
Waffle (no baking powder, no yeast)
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This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Mix low gluten flour and corn starch in advance.
Step2:The waffle mould shall be coated with a layer of oil (vegetable oil or butter is OK) and all of them shall be coated. Otherwise, the waffle will not adhere to the mould well.
Step3:Whisk eggs with granulated sugar at high speed with an egg beater, because it takes a little longer for the whole egg to pass.
Step4:Beat until the batter doesn't disappear.
Step5:Sift the powder mixture in several times and mix the batter.
Step6:Add milk and corn oil in turn and mix well.
Step7:It's better to mount the mounting bag.
Step8:Squeeze into the oiled waffle mold. The batter should cover the grill.
Step9:Close the stove on the mould and turn on the small fire. Do you want to turn it over.
Step10:It's almost time to open the mold and take a look. Both sides are golden.
Step11:The round one is to squeeze the batter into the center.
Step12:Roun
Step13:Serve with jam.
Step14:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
